Take a culinary expedition through the world, with detours into exotic Asian cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic delicacies.
With a seating capacity of 280, guests can either enjoy the ultra modern interiors or the cozy seatings by the pool.
Savour delicious recipes with farm to table ingredients and premium cuts of meat. Some of the chef’s specialities include the Tom Yam Goong Soup, Thai Beef Salad, Yakisoba Noodles, Murgh Tikka Makhani and Tagliata Beef Steak.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
Chef Vijitha Bandara
Features & Facilities
- À la Carte Menu
- Accommodation Available
- Afternoon Tea