KURA – Teppanyaki

KURA – Teppanyaki carefully selected ingredients with exquisite hospitality.

Guests can enjoy the gastronomic art performed in front of their own eyes by masters of the art whose refined skills have been acquired working exclusively for the restaurant, seated at four counters for teppan-yaki, serving a maximum of eight people.

The name "Kura" was bestowed in the hope of inheriting the history of the Nakanoshima area, where the Conrad Osaka hotel is located, for the contemporary dining experience. Nakanoshima was where Kuranayashi once supported the kitchen of Japan. With 10,000 pieces of lacquerware to hand, many partitions divide up the interior of the shop in a gentle fashion, and in Teppan-yaki you can enjoy a delicious Japanese modern space with a feeling of openness and a sense of privacy both at the same time, as you dine on the stunning Kobe and Omi beef.

You can also experience a special time with luxurious cuisine such as abalone and Ise shrimp. KURA-Teppanyaki restaurant delivers a truly theatrical dining experience from the moment you enter. Be entertained by a chef who prepares Teppan-yaki grill at your private table while looking out at the breathtaking view of the city from the Japonesque room which blends traditional Urushi lacquer decorations in a contemporary design. And enjoy an array of Sushi and Sashimi prepared fresh upon order from the Sushi bar. KURA is indeed unlike any Japanese restaurant you’ve ever encountered.