Luxurious Maldives home-from-home, Amilla Fushi Resort, has launched Feeling Koi, a breath-taking new overwater signature restaurant that offers authentic modern Japanese dining presented in playful, Latin-influenced style.
Shared dishes are prepared using the finest quality ingredients, with simple, exquisite presentation given a Latin twist.
Brainchild of The Small Maldives Island Co. CEO and Curator Mark Hehir, Feeling Koi was inspired by Hehir’s extensive culinary adventures and experience, including several years as a chef in Tokyo.
Bringing informal, laid-back Izakaya-style dining to the Indian Ocean archipelago, Feeling Koi infuses the Japanese gastropub concept with warm service and a generous pinch of signature Amilla pizzazz.
Features & Facilities
- À la Carte Menu
- Japanese Cuisine
- Waterside Dining
- Romantic Ambience