Khum Hom By Chef Ian Kittichai

Khum Hom is a restaurant specialised in contemporary Thai cuisine.

Overlooking lush gardens, Khum Hom uses fresh and local premium ingredients to bring a modern twist to classical recipes from the four main regions of Thailand: North, Northeast, Central and South.

The restaurant is overseen by Chef Ian Kittichai, the award-winning chef, author and television personality who is famous for his modern approach to gastronomy.

The word ‘Khum’ is Thai for a ‘bite-sized portion’, while ‘Hom’ means ‘aromatic’, so diners can look forward to dishes that are both fragrant and full of flavour.

By focusing on the finest regional produce, the restaurant’s highly skilled team will craft outstanding dining experiences that are dedicated to health and well-being, while also demonstrating a deep respect for Thailand’s rich culinary heritage.