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Cape Town, South Africa

Urchin Restaurant

126 Buitengracht St, Cape Town, South AfricaGoogle Maps
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Urchin Restaurant offers an elementary ocean dining experience curated by renowned Chef Gerard van Staden.

There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.

URCHIN is open Monday – Saturday, 18:00 – 22:00 at Hyatt Regency Cape Town, book your seat on Dine Plan.

Urchin Restaurant

Features & Facilities

  • Fresh Seafood Daily
  • Locally Sourced Produce
  • Extensive Wine Selection
  • Wine Cellar
  • Open for Dinner Only