Le Grand Restaurant is a gastronomic and 2 Michelin Stars restaurant situated in the heart of Paris. For “his” Grand Restaurant,
Jean-François Piège offers his definition of a French restaurant: surprising, personal tastes created by using local, noble, traceable products. This vision is expressed through the creation of his “Mijotés Modernes” which he has introduced.
It is not a question of extending the length of time the dish is cooked but imagining a way of maximizing the aromas and flavours of the ingredient. The greatest luxury in gastronomy is time, notes the Chef.