Why the World Luxury Restaurant Awards?
The World Luxury Restaurant Awards is a recognized global organization which inspires excellence, ignites healthy competition in the luxury restaurant industry, and provides restaurants with the recognition they deserve.
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Status & Recognition
Receive worldwide recognition and celebrate service excellence.
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Global Promotion
Benefit from the World Luxury Restaurant Awards marketing campaigns and promotions.
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Customer Growth
Expose yourself to an entirely new market of restaurant customers.
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Staff Morale
Give staff the recognition they deserve and improve staff morale.
Register a Restaurant for the 2024 Awards
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Ithaa Undersea Restaurant
Ithaa, defined as ‘mother of pearl’ in the Maldivian language of Dhivehi, is accented by the use of curved transparent acrylic walls, similar to those used in aquarium attractions. The cuisine offers a true delight and features a distinctive menu showcasing local spices and produce, blended with Western influences, presented in a six-course set dinner menu and a four-course lunch …
Bones Steakhouse Tirana
At Bones Restaurant, only top-notch dishes make it to the table. Bones opened its doors in 2021 with the mission to offer the best steaks and seafood along with the best service. Prime beef and fresh seafood served along with regional specialties of their Albanian roots. Known for business lunches and business dinners, Bones offers private party rooms and personalized …
Miyako Japanese À la Carte Restaurant
This exceptional adult-only Japanese restaurant offers the best sushi in town, as well as state of the art authentic Teppanyaki Experience. Located on the grounds of Premier Le Rêve Hotel & Spa, top class chefs use exquisite materials and rare ingredients, creating a priceless experience. The sushi virtually melts in your mouth and Teppanyaki set menus consisting of beef, chicken …
Blossom Restaurant
A celebration of flavours from Canton and Sichuan, featuring culinary traditions of both ancient and modern China. Showcasing countless regional specialties from juicy Smoked Duck perfumed with 15-year Pu-Erh Tea Leaves and Chrysanthemum to handcrafted Dim Sum and succulent live seafood including Alaskan King Crab and Australian Lobster, BLOSSOM is perfect for hosting a lavish banquet or enjoying a quiet …
Le Chiraz
During summer service takes place around the pool with a duo playing every night. During winter the restaurant is only open inside. Le Chriaz is only open in the evenings.
Restaurant La Cordée
As you step into the restaurant, you’ll be captivated by the decor that seamlessly blends tradition with modernity. The rustic charm of an Alpine chalet merges harmoniously with contemporary touches, creating a captivating ambiance that sets the stage for an extraordinary dining experience. In each bite, the diners can taste the essence of Verbier’s terroir, as Romain brings a harmonious …