Why the World Luxury Restaurant Awards?
The World Luxury Restaurant Awards is a recognized global organization which inspires excellence, ignites healthy competition in the luxury restaurant industry, and provides restaurants with the recognition they deserve.
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Status & Recognition
Receive worldwide recognition and celebrate service excellence.
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Global Promotion
Benefit from the World Luxury Restaurant Awards marketing campaigns and promotions.
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Customer Growth
Expose yourself to an entirely new market of restaurant customers.
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Staff Morale
Give staff the recognition they deserve and improve staff morale.
Register a Restaurant for the 2024 Awards
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La Bauhinia
At La Bauhinia, skylight heart of Shangri-La Paris, the cuisine invites to share and to gather. With his childhood memories from Brittany and his first experiences in all-fish restaurants, Executive Chef Quentin Testart has wished to combine what is close to his heart: the ocean’s delights and his passion for travelling. With various culinary techniques, spices and seasonings, borrowed from …
SEASIDE SANTORINI
Located at Perivolos Beach, the Cosmopolitan ambience of the restaurant appeals to distinguished guests, offering a culinary experience with great food, signature cocktails and a vast selection of top-class spirits and wines. At the same time, the comfortable sunbeds and the VIP beach Cabanas on the famous volcanic black beach, allow guests to spoil themselves and relax. Services at SEASIDE …
TASTE Restaurant
Savour the flavours of rich food culture at TASTE, where all your dietary and nutritional needs are taken care of. Indulge in a multi‐culinary journey hand‐crafted by Chef Joel in a sophisticated setting that sees warm earthy and pastel tones contrast with striking marble, glass, stone, wood, and steel features. Chef Joel sources the finest quality local ingredients to design …
La Belle Tortue
In a rotunda open onto the flower garden and the beach 5 meters away, enjoy the cocktails and dishes prepared by the chef in the spray.
SEEDS All Day Dining Restaurant
SEEDS has invested NTD 1 million in kitchen composters with biological digestants, allowing organic kitchen waste to decompose and deodorize through natural degradation. With the zero-waste principle, the processed waste is then provided to independent organic farmers and flower growers as fertilizer, and the agricultural products are in turn harvested and arrive on the dining tables of the hotel, creating …
La Civetta sul Comò
An ancient 1800 farmhouse, reported to the original splendor, today is a beautiful relais in Monferrato, a hospitable place to enjoy an experience.Our Restaurant, La Civetta sul Comò, is the unique one located in Tenuta Montemagno. Here, tasting itineraries are designed to combine a classic and traditional Piedmontese cuisine which offer an absolute food excellence at zero kilometre in combination …