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Enter the Awards

Why the World Luxury Restaurant Awards?

The World Luxury Restaurant Awards is a recognized global organization which inspires excellence, ignites healthy competition in the luxury restaurant industry, and provides restaurants with the recognition they deserve.

  • Status & Recognition

    Receive worldwide recognition and celebrate service excellence.

  • Global Promotion

    Benefit from the World Luxury Restaurant Awards marketing campaigns and promotions.

  • Customer Growth

    Expose yourself to an entirely new market of restaurant customers.

  • Staff Morale

    Give staff the recognition they deserve and improve staff morale.


Register a Restaurant for the 2024 Awards

Register Your Restaurant

Phu Quoc, Thailand

Sunset Restaurant

By night, Chefs prepare a mouth-watering seafood barbeque, with the day’s catch from the island fishermen included. Guests dine al fresco on the ocean deck or under the thatched roof pavilion. HOURS: Lunch & Dinner, 11am-11pm (last order 10.30pm) LOCATION: By Water Sports Centre SEATING: Al fresco & Indoors ATTIRE: Casual, swimsuits with cover-ups RESERVATIONS: Recommended for dinner

Paris, France

La Bauhinia

At La Bauhinia, skylight heart of Shangri-La Paris, the cuisine invites to share and to gather. With his childhood memories from Brittany and his first experiences in all-fish restaurants, Executive Chef Quentin Testart has wished to combine what is close to his heart: the ocean’s delights and his passion for travelling. With various culinary techniques, spices and seasonings, borrowed from …

Cape Town, South Africa

Urchin Restaurant

There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and …

Paris, France

Nolinski Le Restaurant

Here, its Chef, Philip Chronopoulos, celebrates a unique, cosmopolitan cuisine infused with Mediterranean accents, and the originality of a menu devoted to different worlds: “The world of raw food, spices, and the sea, for cuisine that will never be boring”. Now Executive Chef of the Nolinski hotels in Paris and Venice, he also heads the Michelin-starred Palais Royal Restaurant. On …

Seoul, South Korea

Restaurant Voisin

Exquisite French cooking is enchanced by sweeping river views and an informal, convivial atmosphere with Seoulites dropping in to meet friends for dinner. Couples are also drawn to the romantic setting. The emphasis is on interactive experiences and personal service as your waiter spoons handmade herb butter onto your plate or the chef slices your steak at the table. Enduring …

Bali, Indonesia

Padi Restaurant

The Chef prepares a wide selection of modern Asian cuisine combined with a refined list of wines and special cocktails to complement each meal. Located on Level 2, with a magnificent view of rice terraces and coconut trees, guests may enjoy the food and beverage selections from Padi Restaurant; both indoor – in the comfortable restaurant and bar – or …

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